Microbial Analytical Methodology for Processed Poultry Products
نویسندگان
چکیده
Introduction 528 Method evaluation 528 Sample collection 530 Isolation methods 530 Preenrichment 530 Enrichment 531 Agar plates 531 Methods for bacterial counts 532 Pathogenic bacteria 533 Campylobacter 533 Clostridium perfringens 536 Listeria 536 Salmonella 537 Spoilage microorganisms 538 Mesotrophic bacteria 538 Psychrotrophic bacteria 539 Yeasts and molds 539 Application of molecular techniques for identification purposes 540 Future trends in the identification of bacteria 540
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